Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	12-Jan
Journal	Journal of Food Research/Canadian Center of Science and Education
Volume	9
Issue number	6
State	Published - 2020

Cite this

@article{34bc1cedf1a349ef8c9dc3a4e30a67b8,

title = "Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts",

author = "Rabiatu Bonku and Nona Mikiashvili and Jianmei Yu",

year = "2020",

language = "English",

volume = "9",

pages = "12--Jan",

journal = "Journal of Food Research/Canadian Center of Science and Education",

number = "6",

}