| Original language | English |
|---|---|
| Journal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| State | Published - 2018 |
Importance of the nucleophilic property of tea polyphenols
Qing Meng, Shiming Li, Junqing Huang, Chia-Cheng Wei, Xiaochun Wan, Shengmin Sang, Chi-Tang Ho
Research output: Contribution to journal › Article