Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review

Tao Wang, Fuli He, Guibing Chen

Research output: Contribution to journal › Article

Cite this

@article{5545cc63f29447f9a9d803b16592c968,

title = "Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review",

author = "Tao Wang and Fuli He and Guibing Chen",

year = "2014",

language = "English",

volume = "7",

pages = "101--111",

journal = "Journal of Functional Foods",

}