| Original language | English |
|---|---|
| State | Published - 2018 |
| Event | 2018 NCAFCS Annual Conference - Duration: Jan 1 2018 → … |
Conference
| Conference | 2018 NCAFCS Annual Conference |
|---|---|
| Period | 01/1/18 → … |
In Vitro Digestibility of Extruded Food Products as Affected by Grape Pomace Contents and Moisture
- Jianmei Yu
- , Valencia Cobb
- , Ivy Smith
- , Guibing Chen
Research output: Contribution to conference › Paper