| Original language | English |
|---|---|
| Title of host publication | Food Processing Technologies: Impact on Product Attributes |
| Publisher | CRC Press |
| Pages | 671- 695 |
| State | Published - 2016 |
Inactivation Kinetics of Foodborne Pathogens with Electron Beam Emphasizing Salmonella
Research output: Chapter in Book/Report/Conference proceeding › Chapter