Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids

Daniela Matias; Carolina Calvo Unknown Last Name; Roberta C Silva; Juliana R Ract; Roberta Claro Da Silva

Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids

Daniela Matias
, Carolina Calvo Unknown Last Name
, Roberta C Silva
, Juliana R Ract
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	411-422
Journal	Food Technology and Biotechnology
Volume	58
Issue number	4
State	Published - 2020

Cite this

@article{8582a9395eaf4bf6bd19f57a49ca0056,

title = "Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids",

author = "Daniela Matias and \{Unknown Last Name\}, \{Carolina Calvo\} and Silva, \{Roberta C\} and Ract, \{Juliana R\} and \{Claro Da Silva\}, Roberta",

year = "2020",

language = "English",

volume = "58",

pages = "411--422",

journal = "Food Technology and Biotechnology",

number = "4",

}

TY - JOUR

T1 - Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids

AU - Matias, Daniela

AU - Unknown Last Name, Carolina Calvo

AU - Silva, Roberta C

AU - Ract, Juliana R

AU - Claro Da Silva, Roberta

PY - 2020

Y1 - 2020

M3 - Article

VL - 58

SP - 411

EP - 422

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

IS - 4

ER -