Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antoni A Gioielli, Juliana Neves Rodrigues Ract, Roberta Claro Da Silva

Research output: Contribution to journalArticle

Abstract

New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid.
Original languageEnglish
Pages (from-to)411-422
JournalUnknown journal
Volume58
Issue number4
DOIs
StatePublished - 2020

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