Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	516-526
Journal	SDRP Journal of Food Science & Technology
Volume	3
Issue number	6
State	Published - 2018

Cite this

@article{eecc802af45f4526b0eab64d3c18d629,

title = "Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates",

author = "Jianmei Yu and Smith, \{Ivy N\} and Guibing Chen",

year = "2018",

language = "English",

volume = "3",

pages = "516--526",

journal = "SDRP Journal of Food Science \& Technology",

number = "6",

}