Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

Blanca Hernandez-Ledesma, Roberta C Silva, Juliana M Leite Nobrega De Moura Bell, Roberta Claro Da Silva

Research output: Other contribution

Cite this

@misc{9a88bda00cde43faac9d0e058edc4fff,

title = "Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”",

author = "Blanca Hernandez-Ledesma and Silva, \{Roberta C\} and \{Leite Nobrega De Moura Bell\}, \{Juliana M\} and \{Claro Da Silva\}, Roberta",

year = "2022",

language = "English",

volume = "July (3rd Quarter/Summer)",

type = "Other",

}