Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

Research output: Other contribution

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@misc{32184af8c461470cb02ac96e2ddfd18b,

title = "Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”",

author = "Blanca Hernandez-Ledesma and Silva, \{Roberta C\} and \{Leite Nobrega De Moura Bell\}, \{Juliana M\} and \{Claro Da Silva\}, Roberta",

year = "2022",

language = "English",

volume = "July (3rd Quarter/Summer)",

type = "Other",

}