Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

Blanca Hernández-Ledesma; Roberta Claro da Silva; Juliana Maria Leite Nobrega De Moura Bell; Roberta Claro Da Silva

doi:10.3390/pr10071425

Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

Blanca Hernández-Ledesma
, Roberta Claro da Silva
, Juliana Maria Leite Nobrega De Moura Bell
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Journal	Processes
Volume	10
Issue number	Issue 7
DOIs	https://doi.org/10.3390/pr10071425
State	Published - 2022

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10.3390/pr10071425

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title = "Introduction to the Special Issue {\textquotedblleft}Extraction and Fractionation Processes of Functional Components in Food Engineering{\textquotedblright}",

author = "Blanca Hern{\'a}ndez-Ledesma and \{da Silva\}, \{Roberta Claro\} and \{De Moura Bell\}, \{Juliana Maria Leite Nobrega\} and \{Claro Da Silva\}, Roberta",

year = "2022",

doi = "10.3390/pr10071425",

language = "English",

volume = "10",

journal = "Processes",

number = "Issue 7",

}

TY - JOUR

T1 - Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

AU - Hernández-Ledesma, Blanca

AU - da Silva, Roberta Claro

AU - De Moura Bell, Juliana Maria Leite Nobrega

AU - Claro Da Silva, Roberta

PY - 2022

Y1 - 2022

UR - https://dx.doi.org/10.3390/pr10071425

U2 - 10.3390/pr10071425

DO - 10.3390/pr10071425

M3 - Article

VL - 10

JO - Processes

JF - Processes

IS - Issue 7

ER -

Introduction to the Special Issue “Extraction and Fractionation Processes of Functional Components in Food Engineering”

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