Investigating consumer attitudes towards food produced via three production systems: conventional, sustainable and organic.

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	55-58
Journal	International Journal of Food Agriculture and Environment (JFAE)
Volume	10
Issue number	2
State	Published - 2012

Cite this

@article{3d0fc1539b1d4d779d1056313f4de535,

title = "Investigating consumer attitudes towards food produced via three production systems: conventional, sustainable and organic.",

author = "Terrence Thomas and Gunden Cihat",

year = "2012",

language = "English",

volume = "10",

pages = "55--58",

journal = "International Journal of Food Agriculture and Environment (JFAE)",

number = "2",

}

TY - JOUR

T1 - Investigating consumer attitudes towards food produced via three production systems: conventional, sustainable and organic.

AU - Thomas, Terrence

AU - Cihat, Gunden

PY - 2012

Y1 - 2012

M3 - Article

VL - 10

SP - 55

EP - 58

JO - International Journal of Food Agriculture and Environment (JFAE)

JF - International Journal of Food Agriculture and Environment (JFAE)

IS - 2

ER -