Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan

Salam A Ibrahim; KA Al Khatib; Said A Al-Haik; Mohanad H Daguri

Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan

Salam A Ibrahim
, KA Al Khatib
, Said A Al-Haik
, Mohanad H Daguri

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Journal	Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)
State	Published - 1996

Cite this

@article{0f28696adbf84d6eaa341c3d4dec24b3,

title = "Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan",

author = "Ibrahim, \{Salam A\} and \{Al Khatib\}, KA and Al-Haik, \{Said A\} and Daguri, \{Mohanad H\}",

year = "1996",

language = "English",

journal = "Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)",

}

TY - JOUR

T1 - Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan

AU - Ibrahim, Salam A

AU - Al Khatib, KA

AU - Al-Haik, Said A

AU - Daguri, Mohanad H

PY - 1996

Y1 - 1996

M3 - Article

JO - Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)

JF - Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)

ER -