Lactic acid production of free and immobilized Lactobacillus reuteri as influenced by various nutrients.

SA Ibrahim, Somphayanh Phetsomphou, CW Seo, Abolghasem Shahbazi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
PagesU34–U34
Volume227
StatePublished - 2004

Cite this