Levels and formation of alpha-dicarbonyl compounds in beverages and the preventive effects of flavonoids

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2030-2040
Journal	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume	54
Issue number	7
State	Published - 2017

Cite this

@article{54371b4977534a5382f40ff920d7c69c,

title = "Levels and formation of alpha-dicarbonyl compounds in beverages and the preventive effects of flavonoids",

author = "Chen Wang and Yongling Lu and Qiju Huang and Tiesong Zheng and Shengmin Sang and Lishuang Lv",

year = "2017",

language = "English",

volume = "54",

pages = "2030--2040",

journal = "JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE",

number = "7",

}

TY - JOUR

T1 - Levels and formation of alpha-dicarbonyl compounds in beverages and the preventive effects of flavonoids

AU - Wang, Chen

AU - Lu, Yongling

AU - Huang, Qiju

AU - Zheng, Tiesong

AU - Sang, Shengmin

AU - Lv, Lishuang

PY - 2017

Y1 - 2017

M3 - Article

VL - 54

SP - 2030

EP - 2040

JO - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

JF - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IS - 7

ER -