| Original language | English |
|---|---|
| Pages (from-to) | 1012-1019 |
| Journal | Austin Food Sciences |
| Volume | 1 |
| Issue number | 3 |
| State | Published - 2016 |
Methods for Reducing Allergenicity of Peanuts and Peanut Derived Products - Their Efficacy, Feasibility and Safety
Research output: Contribution to journal › Article