Microbiological quality of ice cubes served in public foodservice establishments in Greensboro, North Carolina

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Pages	246–246
Volume	232
State	Published - 2006

Cite this

@inproceedings{8b7f3e593c6c40abac835728237244d2,

title = "Microbiological quality of ice cubes served in public foodservice establishments in Greensboro, North Carolina",

author = "SA Ibrahim and AM Fraser and CW Seo",

year = "2006",

language = "English",

volume = "232",

pages = "246–246",

booktitle = "ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY",

}