| Original language | English |
|---|---|
| State | Accepted/In press - 2019 |
| Event | IFT Annual Meetings - Duration: Jan 1 2017 → … |
Conference
| Conference | IFT Annual Meetings |
|---|---|
| Period | 01/1/17 → … |
Minimizing fat absorption in deep-fat fried foods using proteins from muscle foods
Research output: Contribution to conference › Paper