Mitigate peanut allergenicity by enzymatic hydrolysis

Jianmei Yu

Mitigate peanut allergenicity by enzymatic hydrolysis

Jianmei Yu

Family and Consumer Sciences

Research output: Contribution to conference › Paper

Original language	English
State	Published - 2022
Event	Maintaining And Improving Quality And Utilization Of Peanuts – A Symposium on Collaborative Peanut Science Research at the USDA-Agricultural Research Service - Duration: Jan 1 2022 → …

Conference

Conference	Maintaining And Improving Quality And Utilization Of Peanuts – A Symposium on Collaborative Peanut Science Research at the USDA-Agricultural Research Service
Period	01/1/22 → …

Cite this

@conference{2e89defe06a24d75b4bdb9b52977a420,

title = "Mitigate peanut allergenicity by enzymatic hydrolysis",

author = "Jianmei Yu",

year = "2022",

language = "English",

note = "Maintaining And Improving Quality And Utilization Of Peanuts – A Symposium on Collaborative Peanut Science Research at the USDA-Agricultural Research Service ; Conference date: 01-01-2022",

}