| Original language | English |
|---|---|
| Pages (from-to) | 1--26 |
| Journal | Food and Bioprocess Technology |
| State | Published - 2024 |
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
- William Oyom
- , Ruth B Awuku
- , Yang Bi
- , Reza Tahergorabi
Research output: Contribution to journal › Article