Modeling how Prognosis Levels of Kidney Disease in Diabetic African American Males Relate to Factors of Fresh Food Availability and Frequency of Communication with Health Care Providers.

C Hopkins-Harrington; Elimelda M Ongeri; Scott H Harrison

Modeling how Prognosis Levels of Kidney Disease in Diabetic African American Males Relate to Factors of Fresh Food Availability and Frequency of Communication with Health Care Providers.

C Hopkins-Harrington
, Elimelda M Ongeri
, Scott H Harrison

Biology

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Unknown book
Pages	961.2
Volume	31
Edition	1 Supplement
State	Published - 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

@inproceedings{8de98474f558459cb22561119e9d3e7f,

title = "Modeling how Prognosis Levels of Kidney Disease in Diabetic African American Males Relate to Factors of Fresh Food Availability and Frequency of Communication with Health Care Providers.",

author = "C Hopkins-Harrington and Ongeri, \{Elimelda M\} and Harrison, \{Scott H\}",

year = "2017",

language = "English",

volume = "31",

pages = "961.2",

booktitle = "Unknown book",

edition = "1 Supplement",

}

Modeling how Prognosis Levels of Kidney Disease in Diabetic African American Males Relate to Factors of Fresh Food Availability and Frequency of Communication with Health Care Providers. / Hopkins-Harrington, C; Ongeri, Elimelda M ; Harrison, Scott H.
Unknown book. Vol. 31 1 Supplement. ed. 2017. p. 961.2.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution