| Original language | English |
|---|---|
| State | Published - 2015 |
| Event | Fifth International Conference on Food Studies - Duration: Jan 1 2015 → … |
Conference
| Conference | Fifth International Conference on Food Studies |
|---|---|
| Period | 01/1/15 → … |
Nutrification of Alaska pollock surimi with ω-3 rich oils and stabilized with bay essential oil
Research output: Contribution to conference › Paper