| Original language | English |
|---|---|
| Publisher | Royal Society of Chemistry |
| Volume | 344 |
| State | Published - 2013 |
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Nutrition, Functional and Sensory Properties of Foods
- Chi-Tang Ho
- , Cynthia Mussinan
- , Fereidoon Shahidi
- , Ellene T Contis
- , Shengmin Sang
Research output: Book/Report › Book