| Original language | English |
|---|---|
| Pages (from-to) | 291-301 |
| Journal | EC Nutrition |
| Volume | 2 |
| Issue number | 1 |
| State | Published - 2015 |
Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars
- Ivy Smith
- , Jianmei Yu
Research output: Contribution to journal › Article