| Original language | English |
|---|---|
| State | Accepted/In press - 2017 |
| Event | 2017 SERMACS - Duration: Jan 2 0001 → … |
Conference
| Conference | 2017 SERMACS |
|---|---|
| Period | 01/2/01 → … |
Oxidative stability of cookies containing different amount of grape seed flour
- Razakou Maman
- , Jianmei Yu
Research output: Contribution to conference › Paper