Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi

Research output: Contribution to journal › Article

Cite this

@article{97ca3166dd794852b797992acd8126ca,

title = "Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time",

author = "Kelvin Adrah and Daniel Ananey-Obiri and Reza Tahergorabi",

year = "2021",

language = "English",

volume = "10",

pages = "11--Feb",

journal = "Foods",

number = "464",

}