Skip to main navigation Skip to search Skip to main content

Physicochemical changes of deep-fat-fried chicken drumsticks treated with quercetin-in-edible coating during storage time

  • North Carolina Agricultural and Technical State University
  • Industrial and systems engineering with North Carolina A&T State University

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Fingerprint

Dive into the research topics of 'Physicochemical changes of deep-fat-fried chicken drumsticks treated with quercetin-in-edible coating during storage time'. Together they form a unique fingerprint.
Sort by

Food Science