Physicochemical changes of surimi gels with addition of different particle sizes of citrus peel fiber

Reza Tahergorabi, Abdulhakim Sharaf Eddin, Samuel Adegoke, Aseel T Issa, Cassidy Wilson

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1029-1040
Journal	Journal of Aquatic Food Product and Technology
Volume	29
Issue number	10
State	Published - 2020

Cite this

@article{c60eda298ffe4aa4aeb9527c802bbdb3,

title = "Physicochemical changes of surimi gels with addition of different particle sizes of citrus peel fiber",

author = "Reza Tahergorabi and \{Sharaf Eddin\}, Abdulhakim and Samuel Adegoke and Issa, \{Aseel T\} and Cassidy Wilson",

year = "2020",

language = "English",

volume = "29",

pages = "1029--1040",

journal = "Journal of Aquatic Food Product and Technology",

number = "10",

}

TY - JOUR

T1 - Physicochemical changes of surimi gels with addition of different particle sizes of citrus peel fiber

AU - Tahergorabi, Reza

AU - Sharaf Eddin, Abdulhakim

AU - Adegoke, Samuel

AU - Issa, Aseel T

AU - Wilson, Cassidy

PY - 2020

Y1 - 2020

M3 - Article

VL - 29

SP - 1029

EP - 1040

JO - Journal of Aquatic Food Product and Technology

JF - Journal of Aquatic Food Product and Technology

IS - 10

ER -