Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	946-955
Journal	International Journal of Food Properties
Volume	20
Issue number	4
State	Published - 2017

Cite this

@article{b283c950a6944a2281aa31e027236fdb,

title = "Physicochemical, micro-structural and textural properties of different parts from farmed common carp (Cyprinus Carpio)",

author = "Tao Wang and Guibing Chen",

year = "2017",

language = "English",

volume = "20",

pages = "946--955",

journal = "International Journal of Food Properties",

number = "4",

}