| Original language | English |
|---|---|
| Pages (from-to) | 41 – 47 |
| Journal | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Volume | 66 |
| State | Published - 2016 |
Physicochemical Properties of Alaska Pollock (Theragra chalcogramma) Surimi Gels with Oat Bran
Research output: Contribution to journal › Article