| Original language | English |
|---|---|
| Pages (from-to) | 70–76 |
| Journal | Food chemistry |
| Volume | 148 |
| State | Published - 2014 |
Physicochemical properties of surimi gels fortified with dietary fiber
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski
Research output: Contribution to journal › Article