Plant extracts as antimicrobials in food products: mechanisms of action, extraction methods, and applications

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of natural antimicrobials for food safety and quality
Publisher	Woodhead Publishing
Pages	31–47
State	Published - 2014

Cite this

@inbook{280e1bcbc368450f97424dfc1a2246af,

title = "Plant extracts as antimicrobials in food products: mechanisms of action, extraction methods, and applications",

author = "R Gyawali and Hayek, \{S. A\} and Ibrahim, \{Salam A\}",

year = "2014",

language = "English",

pages = "31–47",

booktitle = "Handbook of natural antimicrobials for food safety and quality",

publisher = "Woodhead Publishing",

}