Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: A brief review

Rashin Sedighi; Yantao Zhao; Aaron Yerke; Shengmin Sang

doi:10.1016/j.cofs.2015.02.002

Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: A brief review

Rashin Sedighi, Yantao Zhao, Aaron Yerke, Shengmin Sang

Family and Consumer Sciences

North Carolina Agricultural and Technical State University

Research output: Contribution to journal › Review article › peer-review

Abstract

Rosemary (Rosmarinus officinalis L.) has been used as herbal medicine to treat various chronic diseases worldwide since ancient times. Recent evidence has shown the potential of rosemary for treatment of obesity and diabetes mellitus due to its anti-hyperlipidemic and anti-hyperglycaemic effects. This review summarizes the current knowledge on the major active components in rosemary, and the efficacy and underlying mechanism of rosemary and its components against obesity and diabetes.

Original language	English
Pages (from-to)	58-70
Number of pages	13
Journal	Current Opinion in Food Science
Volume	2
DOIs	https://doi.org/10.1016/j.cofs.2015.02.002
State	Published - Apr 1 2015

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10.1016/j.cofs.2015.02.002

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title = "Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: A brief review",

abstract = "Rosemary (Rosmarinus officinalis L.) has been used as herbal medicine to treat various chronic diseases worldwide since ancient times. Recent evidence has shown the potential of rosemary for treatment of obesity and diabetes mellitus due to its anti-hyperlipidemic and anti-hyperglycaemic effects. This review summarizes the current knowledge on the major active components in rosemary, and the efficacy and underlying mechanism of rosemary and its components against obesity and diabetes.",

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AU - Sedighi, Rashin

AU - Zhao, Yantao

AU - Yerke, Aaron

AU - Sang, Shengmin

PY - 2015/4/1

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N2 - Rosemary (Rosmarinus officinalis L.) has been used as herbal medicine to treat various chronic diseases worldwide since ancient times. Recent evidence has shown the potential of rosemary for treatment of obesity and diabetes mellitus due to its anti-hyperlipidemic and anti-hyperglycaemic effects. This review summarizes the current knowledge on the major active components in rosemary, and the efficacy and underlying mechanism of rosemary and its components against obesity and diabetes.

AB - Rosemary (Rosmarinus officinalis L.) has been used as herbal medicine to treat various chronic diseases worldwide since ancient times. Recent evidence has shown the potential of rosemary for treatment of obesity and diabetes mellitus due to its anti-hyperlipidemic and anti-hyperglycaemic effects. This review summarizes the current knowledge on the major active components in rosemary, and the efficacy and underlying mechanism of rosemary and its components against obesity and diabetes.

UR - https://www.scopus.com/pages/publications/84923009633

U2 - 10.1016/j.cofs.2015.02.002

DO - 10.1016/j.cofs.2015.02.002

M3 - Review article

SN - 2214-7993

VL - 2

SP - 58

EP - 70

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -

Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: A brief review

Abstract

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