Production of lactic acid from cheese whey.

Abolghasem Shahbazi; Salam Ibrahim; Godfrey Uzochukwu; Keith A Schimmel; GB Reddy; Shoou-Yuh Chang; Vinayak Kabadi

Production of lactic acid from cheese whey.

Abolghasem Shahbazi, Salam Ibrahim, Godfrey Uzochukwu, Keith A Schimmel, GB Reddy, Shoou-Yuh Chang, Vinayak Kabadi

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the 2002 National Conference on Environmental Science and Technology, Greensboro, North Carolina, USA, 8-10 September, 2002.
Pages	23–31
State	Published - 2003

Cite this

@inproceedings{f163b9844d1540449438d47746af60aa,

title = "Production of lactic acid from cheese whey.",

author = "Abolghasem Shahbazi and Salam Ibrahim and Godfrey Uzochukwu and Schimmel, \{Keith A\} and GB Reddy and Shoou-Yuh Chang and Vinayak Kabadi",

year = "2003",

language = "English",

pages = "23–31",

booktitle = "Proceedings of the 2002 National Conference on Environmental Science and Technology, Greensboro, North Carolina, USA, 8-10 September, 2002.",

}

TY - GEN

T1 - Production of lactic acid from cheese whey.

AU - Shahbazi, Abolghasem

AU - Ibrahim, Salam

AU - Uzochukwu, Godfrey

AU - Schimmel, Keith A

AU - Reddy, GB

AU - Chang, Shoou-Yuh

AU - Kabadi, Vinayak

PY - 2003

Y1 - 2003

M3 - Conference contribution

SP - 23

EP - 31

BT - Proceedings of the 2002 National Conference on Environmental Science and Technology, Greensboro, North Carolina, USA, 8-10 September, 2002.

ER -