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Productivity and Nutritional Content of Culinary-Medicinal Oyster Mushroom< i> Pleurotus ostreatus(Jacq.: Fr.) P. Kumm.(Agaricomycetideae) Fruit Bodies Cultivated on Substrates Containing Solid Waste from Anaerobic Digested Poultry Litter

Research output: Contribution to journalArticle

Original languageEnglish
JournalInternational Journal of Medicinal Mushrooms
Volume11
Issue number2
StatePublished - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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