| Original language | English |
|---|---|
| State | Published - 2018 |
| Event | Food, Agronomy, and Technology - Duration: Jan 1 2018 → … |
Conference
| Conference | Food, Agronomy, and Technology |
|---|---|
| Period | 01/1/18 → … |
Protein-based edible coating minimizes fat-uptake during deep-fat frying
Research output: Contribution to conference › Paper