Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
- Wei-Lun Hung
- , Siyu Wang
- , Shengmin Sang
- , Xiaochun Wan
- , Yu Wang
- , Chi-Tang Ho
- University of Florida Institute of Food and Agricultural Sciences
- Rutgers, Stt. Univ. of New Jersey
- Anhui Agricultural University
- International Joint Research Laboratory of Tea Chemistry and Health Effects
Research output: Contribution to journal › Article › peer-review
39
Scopus
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