Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection
- Xi Shao
- , Lishuang Lv
- , Tiffany Parks
- , Hou Wu
- , Chi-Tang Ho
- , Shengmin Sang
- North Carolina Agricultural and Technical State University
- Rutgers, Stt. Univ. of New Jersey
- Nanjing Normal University
Research output: Contribution to journal › Article › peer-review
63
Scopus
citations