Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter

Lovie Matthews, Daniel Ananey-Obiri, Seyed V Hosseini, Reza Tahergorabi

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)
Pages	64
Volume	34
State	Published - 2023

Cite this

@inproceedings{f13ca715002141479b54f7c976a299dd,

title = "Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter",

author = "Lovie Matthews and Daniel Ananey-Obiri and Hosseini, \{Seyed V\} and Reza Tahergorabi",

year = "2023",

language = "English",

volume = "34",

pages = "64",

booktitle = "Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)",

}