Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)
Pages	64
Volume	34
State	Published - 2023

Cite this

@inproceedings{0f2f267692184a9782c8f199a25a602c,

title = "Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter",

author = "Lovie Matthews and Daniel Ananey-Obiri and Hosseini, \{Seyed V\} and Reza Tahergorabi",

year = "2023",

language = "English",

volume = "34",

pages = "64",

booktitle = "Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)",

}