| Original language | English |
|---|---|
| Pages (from-to) | 762-768 |
| Journal | Food Chemistry/Elseverie |
| Volume | 141 |
| Issue number | 2 |
| State | Published - 2013 |
Reduction of Major Peanut Allergen Ara h 1 and Ara h 2 in Roasted Peanuts by Ultrasound Assisted Enzymatic Treatment.
Hao Li, Jianmei Yu, Mohamed Ahmedna, Unknown First Name Unknown Last Name
Research output: Contribution to journal › Article