Reduction of Major Peanut Allergen Ara h 1 and Ara h 2 in Roasted Peanuts by Ultrasound Assisted Enzymatic Treatment.

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@article{4b337dbdd9674739960535d472a0ba9c,

title = "Reduction of Major Peanut Allergen Ara h 1 and Ara h 2 in Roasted Peanuts by Ultrasound Assisted Enzymatic Treatment.",

author = "Hao Li and Jianmei Yu and Mohamed Ahmedna and \{Unknown Last Name\}, \{Unknown First Name\}",

year = "2013",

language = "English",

volume = "141",

pages = "762--768",

journal = "Food Chemistry/Elseverie",

number = "2",

}