| Original language | English |
|---|---|
| Pages (from-to) | 622–625 |
| Journal | Milchwissenschaft |
| Volume | 56 |
| Issue number | 11 |
| State | Published - 2001 |
Rheological properties of set yogurt during gelation process
- RR Shaker
- , B Abu-Jdayil
- , RY Jumah
- , Salam A Ibrahim
Research output: Contribution to journal › Article › peer-review