Rheological properties of set yogurt during gelation process: II. Impact of incubation temperature
- R. R. Shaker
- , B. Abu-Jdayil
- , R. Y. Jumah
- , SA Ibrahim
- Washington State University Pullman
- Jordan Univ. of Science and Technol.
- N. Carolina Agric. Tech. Stt. Univ.
Research output: Contribution to journal › Article › peer-review
13
Scopus
citations