Salt effect on separation of polyvinylpyridines by thermal field-flow fractionation

Jianzhong Lou

doi:10.1081/JLC-120017161

Salt effect on separation of polyvinylpyridines by thermal field-flow fractionation

Jianzhong Lou

Chemical, Biological, and Bio Engineering

Industrial and systems engineering with North Carolina A&T State University

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

A mechanism for the separation of polymers under the influence of salt is proposed to account for experimental observations made on polyvinylpyridines subjected to thermal field-flow fractionation.

Original language	English
Pages (from-to)	165-175
Number of pages	11
Journal	Journal of Liquid Chromatography and Related Technologies
Volume	26
Issue number	2
DOIs	https://doi.org/10.1081/JLC-120017161
State	Published - Feb 19 2003

Keywords

Polyelectrolyte
Polymer separation
Salt effect

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10.1081/JLC-120017161

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title = "Salt effect on separation of polyvinylpyridines by thermal field-flow fractionation",

abstract = "A mechanism for the separation of polymers under the influence of salt is proposed to account for experimental observations made on polyvinylpyridines subjected to thermal field-flow fractionation.",

keywords = "Polyelectrolyte, Polymer separation, Salt effect",

author = "Jianzhong Lou",

year = "2003",

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day = "19",

doi = "10.1081/JLC-120017161",

language = "English",

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journal = "Journal of Liquid Chromatography and Related Technologies",

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T1 - Salt effect on separation of polyvinylpyridines by thermal field-flow fractionation

AU - Lou, Jianzhong

PY - 2003/2/19

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N2 - A mechanism for the separation of polymers under the influence of salt is proposed to account for experimental observations made on polyvinylpyridines subjected to thermal field-flow fractionation.

AB - A mechanism for the separation of polymers under the influence of salt is proposed to account for experimental observations made on polyvinylpyridines subjected to thermal field-flow fractionation.

KW - Polyelectrolyte

KW - Polymer separation

KW - Salt effect

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IS - 2

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Salt effect on separation of polyvinylpyridines by thermal field-flow fractionation

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Keywords

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