Salt substitution in surimi seafood and its effects on instrumental quality attributes

Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	175–181
Journal	LWT-FOOD SCIENCE AND TECHNOLOGY
Volume	48
Issue number	2
State	Published - 2012

Cite this

@article{e6b63534f54a426dbfd3d8f407c7cf94,

title = "Salt substitution in surimi seafood and its effects on instrumental quality attributes",

author = "Reza Tahergorabi and Beamer, \{Sarah K\} and Matak, \{Kristen E\} and Jacek Jaczynski",

year = "2012",

language = "English",

volume = "48",

pages = "175–181",

journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",

number = "2",

}