| Original language | English |
|---|---|
| Title of host publication | Unknown book |
| Publisher | Handbook of food proteins. Woodhead Publishing, Cambridge, UK |
| Pages | 116–143 |
| State | Published - 2011 |
Seafood proteins
Reza Tahergorabi, SV Hosseini, J Jaczynski
Research output: Chapter in Book/Report/Conference proceeding › Chapter