| Original language | English |
|---|---|
| Pages (from-to) | e12658 |
| Journal | Journal of Sensory Studies |
| Volume | 36 |
| Issue number | 4 |
| State | Published - 2021 |
Sensory characterization of commercial cream cheese by the consumer using Check-All-That-Apply (CATA) questions.
Aline Foguel, Juliana N Rodrigues-Ract, Roberta C Silva, Roberta Claro Da Silva
Research output: Contribution to journal › Article