| Original language | English |
|---|---|
| Pages (from-to) | e12658 |
| Journal | Journal of Sensory Studies |
| Volume | 36 |
| Issue number | 4 |
| State | Published - 2021 |
Sensory characterization of commercial cream cheese by the consumer using Check-All-That-Apply (CATA) questions.
- Aline Foguel
- , Juliana N Rodrigues-Ract
- , Roberta C Silva
- , Roberta Claro Da Silva
Research output: Contribution to journal › Article