| Original language | English |
|---|---|
| Journal | 2002 Annual Meeting and Food Expo-Anaheim, California |
| State | Published - 2002 |
Sensory quality of fried sweet potatoes as influenced by different frying oils
- I GREENE
- , O Knowling
- , D Holt
- , SA Ibrahim
- , CW Seo
- , G Shahbazi
Research output: Contribution to journal › Article